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Umbel Restaurant Group

We own, partner and manage restaurants across the UK

Formed by chef and restaurateur Simon Rogan, the Umbel Group delivers individual establishments committed to excellence in their particular style. From the quality of our food offering through to our unique service principles, Umbel provides a leading restaurant for any occasion.

We Own, Partner And Manage Restaurants Across The Uk

Formed by chef and restaurateur Simon Rogan, the Umbel Group delivers individual establishments committed to excellence in their particular style.

From the quality of our food offering through to our unique service principles, Umbel provides a leading restaurant for any occasion.

If you require any information regarding Umbel Group
for press or corporate purposes please contact:

TCS_logo
The Communications Store
rogan@tcs-uk.net
+44 (0) 20 7938 5049

For marketing enquiries please contact
Irene on il@simonrogan.co.uk

Current Vacancies
Click a job title to read the description and apply online.

Stage Enquiries
We offer stage placements, welcoming chefs to join our team to expand their knowledge and experience in a Michelin-starred kitchen environment. See below for further details.

Commis Sommelier at Fera

Description
We are seeking an exceptional Commis Sommelier to join the Fera at Claridge’s team.Our colleagues possess an uncommon passion enriched with an intuitive service style that reflects the elegance and timelessness that has been long established in Claridge’s.

In collaboration with one of UK’s most inventive and exciting chefs, Simon Rogan, we are seeking an outstanding and talented Commis Sommelier to join the restaurant, Fera at Claridge’s.

Inspired by the constant changing of the seasons, Michelin-starred Fera at Claridge’s is a creative and natural take on modern British cuisine. Our name, the Latin word for ‘wild’, reflects the powerful connection to nature that’s at the heart of our restaurant. Renowned chef Simon Rogan’s ever-changing à la carte and tasting menus capture the true essence of nature through its textures, tastes and sense of perpetual evolution

As a Commis Sommelier you will be responsible for creating renowned memorable experiences for all our guests.You will have excellent communication skills and will have a real passion for food and

In return we offer fantastic industry leading rewards and benefits, including:
Excellent salary and benefits
Exceptional opportunity for personal training and development
Internal transfer and promotion opportunities
50% Food and Beverage discount across the Maybourne Hotel Group
Hotel guest experience for employees
Social events and activities
Preferential room rates for yourself and your family
Brilliant employee recognition programs
Travel card loan
Meals on duty
Uniform
Pension scheme
Childcare voucher scheme
Employee assistance helpline and occupational health service
Terms and conditions apply to all benefits

Eligibility
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

We look forward to hearing from you!

→ Click here to Apply online