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Umbel Restaurant Group

We own, partner and manage restaurants across the UK

Formed by chef and restaurateur Simon Rogan, the Umbel Group delivers individual establishments committed to excellence in their particular style. From the quality of our food offering through to our unique service principles, Umbel provides a leading restaurant for any occasion.

We Own, Partner And Manage Restaurants Across The Uk

Formed by chef and restaurateur Simon Rogan, the Umbel Group delivers individual establishments committed to excellence in their particular style.

From the quality of our food offering through to our unique service principles, Umbel provides a leading restaurant for any occasion.

If you require any information regarding Umbel Group
for press or corporate purposes please contact:

TCS_logo
The Communications Store
rogan@tcs-uk.net
+44 (0) 20 7938 5049

For marketing enquiries please contact
Irene on il@simonrogan.co.uk

Current Vacancies
Click a job title to read the description and apply online.

Stage Enquiries
We offer stage placements within the kitchen and FOH team at L’Enclume in Cartmel, welcoming chefs, waiters and Sommeliers to join our team to expand their knowledge and experience in a professional, Michelin-starred restaurant environment.

Commis Chef at L’Enclume

Description
Simon Rogan established L’Enclume a Two Michelin star restaurant in Cartmel, Cumbria, and was named ‘Best British Restaurant in the UK’ by the Good Food Guide, and ‘Restaurant of the Year’ at the 2013 Observer Food Monthly Awards. Simon’s modern British cooking style and creative techniques are inspired by his love of British produce, which he sources from his own farm in Cumbria.

Working under the direction of Simon Rogan and the Executive Brigade, we are looking for strong, motivated individuals, ideally someone who has worked in similar kitchen/restaurant roles within the hospitality industry.
This is a fantastic opportunity to join a globally renowned restaurant and be part of one of the UK’s most exciting restaurants L’Enclume.

Main Duties & Responsibilities
As a Sous Chef you will assist the kitchen brigade in the daily preparation, mise-en-place and service of food while ensuring that the highest standards are maintained at all times and that your section, equipment and utensils are always kept clean and tidy. You will work alongside the Head chef and a team of dedicated and experienced professionals.

Entry Requirements
We are looking for an enthusiastic, motivated Commis Chef who we anticipate will have worked in a similar role within the hospitality industry. You will be a team player, have excellent communication skills and attention to detail in order to deliver outstanding quality and service.

Other skills that will need to be demonstrated include:

A passion for food and developing your culinary skills
Excellent attention to detail
A high standard of personal presentation
Ability to work under pressure
Confident and professional approach

Benefits Package
28 days’ paid holiday during each holiday year including Bank holidays
Opportunities for promotion and transfer across the group
Chefs jackets and aprons provided and laundered.

Eligibility
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

We look forward to hearing from you!

→ Click here to Apply online