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Umbel Restaurant Group

We own, partner and manage restaurants across the UK

Formed by chef and restaurateur Simon Rogan, the Umbel Group delivers individual establishments committed to excellence in their particular style. From the quality of our food offering through to our unique service principles, Umbel provides a leading restaurant for any occasion.

We Own, Partner And Manage Restaurants Across The Uk

Formed by chef and restaurateur Simon Rogan, the Umbel Group delivers individual establishments committed to excellence in their particular style.

From the quality of our food offering through to our unique service principles, Umbel provides a leading restaurant for any occasion.

If you require any information regarding Umbel Group
for press or corporate purposes please contact:

TCS_logo
The Communications Store
rogan@tcs-uk.net
+44 (0) 20 7938 5049

For marketing enquiries please contact
Irene on il@simonrogan.co.uk

Current Vacancies
Click a job title to read the description and apply online.

Stage Enquiries
We offer stage placements within the kitchen and FOH team at L’Enclume in Cartmel, welcoming chefs, waiters and Sommeliers to join our team to expand their knowledge and experience in a professional, Michelin-starred restaurant environment.

London

Roganic

Cartmel

L’Enclume

Cartmel

Rogan & Co

Waiter/Waitress at Roganic

Description
Roganic is Simon Rogan’s new restaurant in the heart of Marylebone. Simon is behind award winning restaurants such as L’Enclume, Rogan and Co, Aulis. The restaurant will be offering Simon’s unique style of cooking in a friendly, professional environment.

Simon’s modern cooking style and creative techniques are inspired by his love of British produce, which he sources from his own farm in Cumbria.

Candidate requirements
The candidate would ideally have a strong background in high quality restaurants ideally. Be creative, flexible and have a can do attitude along with having an obsessive passion for food. Be structured and incredibly organised. Above all to embrace our ethos and believe in our principles.

Scope and purpose of job
To maintain excellent service standards on the restaurant floor whilst working with others to do the same. Assisting the management team in implementing development changes within the restaurant.

Specific job accountabilities
Maintaining customer focused service principles throughout Roganic.
Operating a station during service to the high standards set.
Have a good understanding of the wine list & drinks service.
Have an in-depth menu knowledge & menu items.
Being a perfect example of the Roganic standards throughout all manner of service

The Chef de Rang is expected to understand various areas of the operation
Understanding the Restaurant principles
Customer Service
Maintaining Brand Standards
Working within the Team
Understanding Health & Safety rules where applicable

Other skills that will need to be demonstrated include:

Innovation and creativity
Strong internal customer care skills
Ability to work under pressure
Excellent attention to detail
A high standard of personal presentation
Confident, professional and welcoming personality

Benefits Package
5.6 weeks paid holiday during each holiday year including Bank holidays
Opportunities for promotion and transfer across the group
Uniform provided.
A 4 day working week with Sunday-Monday closed

Eligibility
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

We look forward to hearing from you!

 

→ Click here to Apply online